Spongebob Squarepants Full Episodes in English 2015 ♥✦ cartoon movie for...

Spongebob Squarepants Full Episodes in English 2015

Spongebob Squarepants 2015 Full Episodes ✤ Animated Cartoon Movies For K...

SpongeBob Squarepants Full Episodes 2015

SpongeBob Squarepants Full Episodes 2015

Cinnamon Toffee Cheesecake Dip.

Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite – apples! 

Ingredients:

• 16 ounces (2 standard packages) low fat cream cheese (or full fat)
• 1/2 cup packed dark brown sugar (or light brown sugar)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup chopped Heath bars 
• 
  

Directions:

In a medium mixing bowl, beat the cream cheese until smooth on medium speed. Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy. Fold in Heath bar pieces. Serve immediately with apples, other fruit, graham crackers, or pretzels. Tightly cover and store up to 2 days.

Churro Waffles

Have you ever eaten a churro before?  Well if you haven't....you have no idea what your missing out on! A churro is a golden rod of pure deliciousness twisted and rolled into lots and lots of sweet cinnamon and sugar right after it's taken a crispy bath in steaming hot oil.

                                       Ingredients

1 teaspoon salt                                                                                                                                 

4 teaspoons baking powder

2 tablespoons white sugar
2 eggs                                                                      
2 cups of all purpose flour1 1/2 cups warm milk                                 

1/3 cup butter, melted                                                

1 teaspoon vanilla extract

3 shakes  of cinnamon


For the churro topping-
1 cup of white sugar
1/4 cup to 1/2 cup of cinnamon (depending upon how much you love cinnamon!)
1/2 cup of melted butter

                                                               Directions                            

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.  Also at this time you can combine your churro topping and set it aside. Preheat waffle iron

      2.In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture;  Next fold in three shakes of cinnamon beat until blended

       3. At this time you can also melt your 1/2 cup of butter used to pour over waffles. Next generously spray your waffle iron with no stick cooking spray. Than ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Once fully cooked immediately pour melted butter on each side of the waffle and than dip each buttered side into your cinnamon/sugar churro mixture. 

4. Devour immediately!...... I mean serve immediately, Enjoy!

Oh and I drizzled my waffles with a little extra syrup at the end. Although this waffle is obviously sweet enough, those with a definite sweet tooth can give it a whirl! In the end though I thought they were perfecto without the dulce ( sweet) extras.

Skinny Strawberry Chocolate Chip Muffins

Incredible "lightened-up" chocolate chip muffins with fresh strawberries
. Nearly fat-free and only 140 calories each!

Ingredients:

• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/2 cup + 2 Tablespoons unsweetened applesauce*
• 1 egg white, beaten
• 2/3 cup diced strawberries
• 1/3 cup mini chocolate chips

Directions:

Preheat oven to 350F degrees. Spray a muffin pan with nonstick cooking spray. Set aside.

In a large bowl, gently toss the flour, baking soda, and cinnamon. Set aside. In a separate bowl, whisk the brown sugar, granulated sugar, and applesauce together until no brown sugar lumps remain. Whisk in the beaten egg white until fully incorporated. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or large wooden spoon until *just* combined - do not overmix. Fold in the strawberries and chocolate chips.

Divide the batter evenly between 10 muffin cups. Bake for 15-20 minutes. Muffins will be lightly golden in color and a toothpick inserted in the middle should come out clean. Mine took about 17 minutes. Remove from the oven and place pan on a wire rack. Allow muffins to cool and enjoy!

Muffins stay fresh in an airtight container at room temperature or in the refrigerator for 5-7 days. Muffins can be frozen up to 3 months.

Additional Notes:

*Some substitutions for the applesauce: 1/2 cup + 2 Tablespoons mashed banana, 1/2 cup melted coconut oil, 1/2 cup + 2 Tablespoons yogurt-- I suggest strawberry or vanilla flavored yogurt.

Chocolate Raspberry Crescent Ring

This simple stunner is equally at home in a fancy holiday brunch spread as it is on the kitchen table any old weekend morning!

Ingredients

1

can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough 

sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1/2

cup semisweet chocolate chips

1/2

teaspoon vegetable oil

1

package (10 to 12 oz) frozen raspberries

1/4

cup sugar

1

tablespoon cornstarch

Stepes

Step 1 of 6Heat oven to 350°F. Spray large unrimmed cookie sheet with baking spray with flour. Unroll dough on work surface. (If using crescent rolls, unroll dough on work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.)

Step 2 of 6In small microwavable bowl, microwave chocolate chips and oil uncovered on High 2 minutes, stirring once, until mixture can be stirred smooth. Spread evenly on dough.

Step 3 of 6Starting with 1 long side of rectangle, roll up; pinch edge to seal.

Step 4 of 6With serrated knife, cut into 12 slices, wiping knife between cuts. Arrange slices on cookie sheet, seam side down, in a 7-inch diameter circle, leaning each slice against the previous one. Tuck last one under the first to complete the ring.

Step 5 of 6Bake 14 to 18 minutes or until golden brown. Using a large, flat spatula or fish turner, tip pan and slide the ring onto serving platter.

Step 6 of 6Meanwhile, in 4-quart saucepan, mix sugar, raspberries and 1/4 cup water; bring to a boil over medium-high heat. Break up berries with spatula or wooden spoon if frozen together. Continue to cook 5 minutes, stirring frequently, until berries burst and mixture begins to boil vigorously. Combine cornstarch and 1/4 cup water in a small bowl. Stir into boiling mixture and continue to cook 2 minutes, or until mixture is very thick. Strain sauce through fine mesh strainer. Spoon 1/4 cup sauce over warm crescent ring. Serve with remaining sauce.