Cinnamon Toffee Cheesecake Dip.

Cinnamon sweet cheesecake dip with toffee bits. Perfect with graham crackers, salty pretzels, and my favorite – apples! 

Ingredients:

• 16 ounces (2 standard packages) low fat cream cheese (or full fat)
• 1/2 cup packed dark brown sugar (or light brown sugar)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup chopped Heath bars 
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Directions:

In a medium mixing bowl, beat the cream cheese until smooth on medium speed. Add the brown sugar, vanilla, cinnamon, nutmeg, and cloves and beat on high until fully combined and creamy. Fold in Heath bar pieces. Serve immediately with apples, other fruit, graham crackers, or pretzels. Tightly cover and store up to 2 days.