Meatball Bubble Biscuits

Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.

• prep time15 min
• total time40 min
• ingredients7
• servings20

Ingredients

1

can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk or flaky biscuits

10

frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half

2

sticks (1 oz each) string cheese, each cut into 10 pieces

1

tablespoon grated Parmesan cheese

1/2

teaspoon Italian seasoning

1/4

teaspoon garlic powder

1cup marinara sauce, heated

Steps

• Step 1Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. 
• Press each biscuit layer into 3-inch round.
• Step 2Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. 
• Wrap dough around meatball and cheese, pressing edges to seal.
•  In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
• Step 3Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
• Step 4Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
•  Serve warm biscuits with warm marinara sauce for dipping